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Hot Grill BBQ

Get ready to Grill, Sizzle, and Repeat your way to BBQ bliss!

Homemade Pork BBQ Rub Recipe: A Deep Dive into Flavors, History, and Science

Featured Grilling Books

Fresh From the Grill

We have hand picked the top two grilling books based on customer reviews on Amazon to list here.

BBQ Grilling Articles

Welcome

Fire Up Your Grills: A Journey into the Heart of Barbecue Culture

Hey there, fellow grill enthusiasts! As the golden hue of the charcoals lights up our spirits and the enticing aroma of grilled delights wafts through the air, we welcome you to our cozy corner where grilling is not just a cooking method, but a way of life.

Pit Master

The Hot Grill BBQ: Flame, Flavor, and Fun

Greetings, fellow barbecue enthusiast!

Are you Ready to Master BBQ Grilling and Become a Pit Master?

Ready to metamorphose from a backyard griller into a bona fide BBQ maestro? Well, your epicurean journey begins here. BBQ grilling is not just a method of cooking; it is an art that requires skill, patience, and a dash of flair. This guide is your golden ticket to becoming a revered grill master, a culinarian whose BBQ sessions are the toast of the neighborhood.

So, are you ready to step into the flamboyant world of BBQ grilling?

Let’s fan the flames of your passion and set forth on this gastronomic journey!

BBQ Recipes

Dive into Our BBQ Recipe Masterpieces!

Embark with us on a gastronomic journey that promises not only to enhance your grill master repertoire but also to turn every meal into a sizzling symphony of flavors.

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Grilled to Perfection: A Masterclass on the Ultimate BBQ Steak Recipe

Happy is a perfect steak!

Our Top Recommended Grilling Book

Meathead: The Science of Great Barbecue and Grilling

MEATHEAD GOLDWYN is the founder, barbecue whisperer, and hedonism evangelist behind AmazingRibs.com

    • Excellent guidebook.”  —Publishers Weeklky
    • An amazing compendium of barbecue knowledge.” — Aaron Franklin

He shatters the myths that stand in the way of perfection. Among the many busted old husband’s tales:
Myth: Bring meat to room temperature before cooking.
Myth: Soak wood before using it.
Myth: Bone-in steaks taste better.
Myth: You should sear first, then cook.

The book blends chemistry, physics, meat science, and humor.

 Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You’ll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more.

Great book.: “Should have bought this book before I bought all the others!” Mike Murphy

Must have for all BBQ/smoker enthusiasts Great resource with tons of good advice and ideas. Really enjoyed it from cover to cover. — John Cockburn

Read more testimonies >>