The Best in BBQ Resources From
Hot Grill BBQ
Get ready to Grill, Sizzle, and Repeat your way to BBQ bliss!
Featured Grilling Books
Fresh From the Grill
We have hand picked the top two grilling books based on customer reviews on Amazon to list here.
BBQ Grilling Articles
Welcome
Fire Up Your Grills: A Journey into the Heart of Barbecue Culture
Hey there, fellow grill enthusiasts! As the golden hue of the charcoals lights up our spirits and the enticing aroma of grilled delights wafts through the air, we welcome you to our cozy corner where grilling is not just a cooking method, but a way of life.
Hello, dear BBQ enthusiasts! As we all know, there’s no friendship more…
Picture this: a warm summer evening, a garden blanketed in golden hues,…
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Pit Master
The Hot Grill BBQ: Flame, Flavor, and Fun
Greetings, fellow barbecue enthusiast!
Are you Ready to Master BBQ Grilling and Become a Pit Master?
Ready to metamorphose from a backyard griller into a bona fide BBQ maestro? Well, your epicurean journey begins here. BBQ grilling is not just a method of cooking; it is an art that requires skill, patience, and a dash of flair. This guide is your golden ticket to becoming a revered grill master, a culinarian whose BBQ sessions are the toast of the neighborhood.
So, are you ready to step into the flamboyant world of BBQ grilling?
Let’s fan the flames of your passion and set forth on this gastronomic journey!
BBQ Recipes
Dive into Our BBQ Recipe Masterpieces!
Embark with us on a gastronomic journey that promises not only to enhance your grill master repertoire but also to turn every meal into a sizzling symphony of flavors.
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Grilled to Perfection: A Masterclass on the Ultimate BBQ Steak Recipe
Happy is a perfect steak!
Our Top Recommended Grilling Book
Meathead: The Science of Great Barbecue and Grilling
MEATHEAD GOLDWYN is the founder, barbecue whisperer, and hedonism evangelist behind AmazingRibs.com
About the book
- “Excellent guidebook.” —Publishers Weeklky
- “An amazing compendium of barbecue knowledge.” — Aaron Franklin
He shatters the myths that stand in the way of perfection. Among the many busted old husband’s tales:
* Myth: Bring meat to room temperature before cooking.
* Myth: Soak wood before using it.
* Myth: Bone-in steaks taste better.
* Myth: You should sear first, then cook.
The book blends chemistry, physics, meat science, and humor.
What can I expect to learn?
Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You’ll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more.
What others say?
Great book.: “Should have bought this book before I bought all the others!” — Mike Murphy
Must have for all BBQ/smoker enthusiasts “ Great resource with tons of good advice and ideas. Really enjoyed it from cover to cover. — John Cockburn
Read more testimonies >>
- October 1, 2018